Surbhi Sahni

Surbhi Sahni is a queer Indian woman chef and entrepreneur with two decades of professional culinary experience bringing regional home cooking traditions to modern Indian cuisine and confections. TAGMO, her newly-opened restaurant, bar and mithai shop in Manhattan’s historic Seaport District, is a celebration of home cooking and street food from across the diverse regions of India. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi, and Saar Bistro in Midtown. She lives in Harlem with her partner and their dog.