Spicy Swiss Chard

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 to 3 servings
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2 tablespoons extra-virgin olive oil

Pinch red pepper flakes

2 cloves garlic, minced

1 bunch Swiss chard, stems removed and leaves chopped into thin strips

Splash white wine

1 tablespoon sugar



  1. In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
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