Recipe courtesy of Aaron McCargo Jr.

Spicy Swiss Chard

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 to 3 servings
  • Nutrition Info

Ingredients

Directions

  1. In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.