Recipe courtesy of Aaron McCargo Jr.

Spicy Swiss Chard

Name: Spicy Swiss Chard
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 3 servings
Ingredients: 2 tablespoons extra-virgin olive oil; Pinch red pepper flakes; 2 cloves garlic, minced; 1 bunch Swiss chard, stems removed and leaves chopped into thin strips; Splash white wine; 1 tablespoon sugar; Salt

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 to 3 servings

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Ingredients

2 tablespoons extra-virgin olive oil

Pinch red pepper flakes

2 cloves garlic, minced

1 bunch Swiss chard, stems removed and leaves chopped into thin strips

Splash white wine

1 tablespoon sugar

Salt

Directions

In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.