Spicy Swiss Chard
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 2 to 3 servings
- Level:
- Easy
Ingredients
Directions
In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
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