Name: My Mother's Marinara Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 2 1/2 cups
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions, peeled, halved and cut into thin slices; 2 medium carrots, peeled and cut into thin slices; 5 cloves garlic, peeled, halved and cut into thin slices; 2 teaspoons red pepper flakes; Kosher salt; 1 teaspoon granulated sugar; 1 (28-ounce) can whole tomatoes; 1/2 cup basil leaves, washed

Directions

In a medium skillet, over medium heat, add the olive oil. Stir in the onions, carrots, garlic slices, and red pepper flakes. Season with salt, to taste, and cook for about 2 minutes. Add the sugar and the canned tomatoes, breaking them up with a spoon, and mix well. Cook for an additional 10 to 15 minutes over medium heat, stirring from time to time. Taste for seasoning, then stir in the basil leaves.

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My Mother's Marinara Sauce

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