Ge Court Bouillon
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: Yield: 2 cups
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: Yield: 2 cups
Ingredients
1 1/2 cups water
1/2 cup white wine
1 lemon, juiced
1 onion, chopped
1/2 celery rib, chopped
1 garlic clove, chopped finely
1 teaspoon black peppercorns
4 to 5 sprigs fresh thyme
1 bay leaf
Directions
- Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.
