Recipe courtesy of Alton Brown
Show: Good Eats
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Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
Yield: 2 cups

Ingredients

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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