Name: Ge Court Bouillon
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: Yield: 2 cups
Ingredients: 1 1/2 cups water; 1/2 cup white wine; 1 lemon, juiced; 1 onion, chopped; 1/2 celery rib, chopped; 1 garlic clove, chopped finely; 1 teaspoon black peppercorns; 4 to 5 sprigs fresh thyme; 1 bay leaf

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Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Mission: Poachable

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Total:: 28 min
Prep:: 20 min
Cook:: 8 min

Yield:: Yield: 2 cups

Ingredients

1 1/2 cups water
1/2 cup white wine
1 lemon, juiced
1 onion, chopped
1/2 celery rib, chopped
1 garlic clove, chopped finely
1 teaspoon black peppercorns
4 to 5 sprigs fresh thyme
1 bay leaf

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

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