Antipasto

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1 package (5-ounce) mixed salad greens, Fresh Express®

1 pound assorted deli meats (such as salami, mortadella, ham and cappocola)

1 jar (16-ounces) mixed olives, Giuliano Olive Antipasto®

8 ounces fresh mozzarella cheese

4 ounces sliced provolone cheese

2 tomatoes, quartered

1 cup pepperoncini salad peppers

1/2 to 3/4 cup balsamic vinaigrette, Newman's Own®