Antipasto

Name: Antipasto
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Cuisine: italian
Ingredients: 1 package (5-ounce) mixed salad greens, Fresh Express®; 1 pound assorted deli meats (such as salami, mortadella, ham and cappocola); 1 jar (16-ounces) mixed olives, Giuliano Olive Antipasto®; 8 ounces fresh mozzarella cheese; 4 ounces sliced provolone cheese; 2 tomatoes, quartered; 1 cup pepperoncini salad peppers; 1/2 to 3/4 cup balsamic vinaigrette, Newman's Own®

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings

Ingredients

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1 package (5-ounce) mixed salad greens, Fresh Express®

1 pound assorted deli meats (such as salami, mortadella, ham and cappocola)

1 jar (16-ounces) mixed olives, Giuliano Olive Antipasto®

8 ounces fresh mozzarella cheese

4 ounces sliced provolone cheese

2 tomatoes, quartered

1 cup pepperoncini salad peppers

1/2 to 3/4 cup balsamic vinaigrette, Newman's Own®

Directions

Place salad greens on a cake pedestal or serving platter. Arrange meats, olives, beans, mozzarella cheese, provolone cheese, tomatoes and pepperoncini on top of greens. Drizzle with vinaigrette.