Antipasto

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Place salad greens on a cake pedestal or serving platter. Arrange meats, olives, beans, mozzarella cheese, provolone cheese, tomatoes and pepperoncini on top of greens. Drizzle with vinaigrette.
  1. Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Pressed Italian Picnic Sandwich with Olive Relish
PREMIUM
11m Easy 100%
CLASS