Name: Apple-Pear Chutney
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 1 quart
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 tablespoons mustard seeds; 1 teaspoon ground cinnamon; 4 tart green apples, like Granny Smith, cored and cut into chunks; 4 Anjou pears, cored and cut into chunks; 2 tablespoons apple cider vinegar; 1 cup apple juice; 1 tablespoon brown sugar; 2 teaspoons grated fresh ginger

Directions

In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the mixture until the onions are translucent, about 3 minutes.
Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Apple-Pear Chutney

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