Recipe courtesy of Aria Kagan
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Apple-Pear Chutney
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
1 quart
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the mixture until the onions are translucent, about 3 minutes. 

Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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