Avocado stuffed with Pickled Salt Fish: Bohl-Jol

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1/2 pound boneless salt fish (salted cod)

1 cup peeled, grated cucumber

1 lemon, juiced

1 teaspoon each finely chopped red and yellow bell pepper

1 teaspoon finely diced onion

1/2 teaspoon minced garlic

1/2 teaspoon finely chopped parsley leaves

1/2 teaspoon sugar

1/4 teaspoon hot sauce

4 West Indian avocados, peeled, halved, and seeded