Recipe courtesy of Meriwether's
Bison Chili
- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 2 1/2 gallons
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- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
- Yield: 2 1/2 gallons
Ingredients
4 cups diced onions
1 roasted poblano, seeded and diced
1/2 cup diced celery
2 cups diced bell peppers
1/2 cup minced garlic
2 1/2 pounds ground Bison
9 ounces dark chili powder
1 tablespoon cumin
1 tablespoon cayenne pepper
One 10-pound can diced tomatoes
One 5-pound can kidney beans
One 5-pound can black beans
24 ounces tomato-vegetable juice
Directions
- Saute onions, poblanos, celery, bell peppers, and garlic until translucent. Add meat and saute together. Mix together chili powder, cumin, and cayenne pepper and add to meat and vegetable mixture. Add diced tomatoes, kidney beans, and black beans. Add tomato-vegetable juice. Let simmer for 40 minutes, stirring occasionally.
