Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

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Raspberry Honey Yogurt:

1 cup nonfat Greek yogurt

3 tablespoons raspberry honey 

Apricot and Raspberry Gratin:

1 cup whole milk

4 eggs 

1 cup all-purpose flour 

4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing

2 tablespoons light brown sugar 

2 tablespoons pure cane sugar 

1 teaspoon pure vanilla extract 

1/4 teaspoon fine sea salt 

8 ripe, slightly firm fresh apricots, halved, pitted and quartered 

1 cup fresh raspberries 

1 cup low fat granola, such as Kellogg's 

1/2 cup sliced almonds