Recipe courtesy of Bobby Flay
Episode: Burgers
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Saute the onions over low heat in 1 tablespoon of olive oil until soft. Place the vinegar, 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Onion Strings

Recipe courtesy of Ree Drummond

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Potatoes and Onions

Recipe courtesy of Rachael Ray

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Mom's Onion Rings

Recipe courtesy of Food Network

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword