Pickled Onions

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Saute the onions over low heat in 1 tablespoon of olive oil until soft. Place the vinegar, 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme.
Butter Burgers with Crispy Cheese Skirts and Onion-Pickle Marmalade
PREMIUM
Yucatan-Style Pickled Red Onions
PREMIUM
4m Easy 99%
CLASS
Pickled Shrimp
PREMIUM
Hugh Acheson

Pickled Shrimp

12m Easy 99%
CLASS
Spicy Cucumber Pickles
PREMIUM
4m Easy 100%
CLASS