Recipe courtesy of Paul Prudhomme
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Total:
24 min
Prep:
12 min
Cook:
12 min
Yield:
2 servings

Ingredients

Seasoning Mix:
Fish:

Directions

Combine the seasoning mix ingredients in a small bowl. Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix. Place the vegetable oil in a 12-inch nonstick skillet over high heat just until the oil just begins to smoke, about 3 to 4 minutes. Place the fillets in the pan, drizzle with butter, and cook, turning once, until they are just cooked through, about 2 to 3 minutes per side. The fillets are done when they flake easily.

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