Bronzed Black Drum

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Seasoning Mix:

2 1/2 teaspoons salt

2 teaspoons paprika

1 3/4 teaspoons ground ginger

1 1/2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon ground coriander

1 teaspoon dry mustard

1 teaspoon dried oregano

3/4 teaspoon ground cumin

3/4 teaspoon garlic powder

3/4 teaspoon black pepper

1/2 teaspoon white pepper

Fish:

4 black drum fillets (about 4 ounces each), or other firm, mild-flavored fish

2 tablespoons vegetable oil

Melted butter, to drizzle on fish