Carrot Apple Juice

Name: Carrot Apple Juice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 3 medium Honeycrisp apples (about 19 ounces or 546 grams); 3 medium carrots (about 6.5 ounces or 180 grams); 2-inch piece ginger (about 1/2 ounce or 14 grams); 1-inch piece fresh turmeric root (about 1/4 ounce or 7.8 grams); 1 medium lemon (about 3 ounces); Pinch cayenne pepper

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 servings

Ingredients

Deselect All

3 medium Honeycrisp apples (about 19 ounces or 546 grams)

3 medium carrots (about 6.5 ounces or 180 grams)

2-inch piece ginger (about 1/2 ounce or 14 grams)

1-inch piece fresh turmeric root (about 1/4 ounce or 7.8 grams)

1 medium lemon (about 3 ounces)

Pinch cayenne pepper

Directions

Special equipment:

a juicer

Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.