Chicken with Adzhika Rub and Narshrab (Pomegranate Sauce)

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Adzhika Rub (Hot Khmeli Sunneli):

3 tablespoons sweet Hungarian paprika

1/2 teaspoon arbol chile powder or cayenne

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon ground fenugreek

1/4 teaspoon kosher salt

1 to 2 tablespoons water

1 (3 to 4 pound) chicken, cut into serving pieces

1 pound Yukon Gold potatoes, cut in large chunks

2 medium onions, quartered

6 cloves garlic

Olive oil, for coating

6 small zucchinis

1/2 pound cremini mushrooms

Pomegranate Sauce, recipe follows

Narshrab (Pomegranate Sauce):

2 cloves garlic, minced

1 teaspoon olive oil

1/2 cup pomegranate molasses*

1 small jalapeno chile, veins and seeds removed and minced

1/4 cup chopped fresh cilantro

1/4 cup chopped toasted hazelnuts