Name: Chocolate Peanut Butter Pie
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT4H0M0.000S
Yield: 4 servings
Ingredients: 6 ounces unsalted butter, melted; 2 cups cocoa-flavored puffed cereal, such as Cocoa Puffs, crushed; 8 chocolate wafers, crushed; 1/4 cup granulated sugar; 1/2 cup heavy cream; 8 ounces bittersweet chocolate, chopped; 1 cup crema; 3/4 cup peanut butter; 1/2 cup powdered sugar; 8 ounces cream cheese; 8 ounces mascarpone; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/4 to 1/2 cup half-and-half; 1 teaspoon vanilla extract

Directions

Special equipment:

a springform pan

For the crust: Preheat the oven to 350 degrees F. Stir together the melted butter, puffed cereal, chocolate wafers and granulated sugar in a bowl. Press the mixture into a springform pan. Bake for 8 to 10 minutes. Let cool.
For the chocolate ganache: Heat the cream in a small saucepan over low heat. Slowly stir in chocolate until melted and blended.
For the peanut butter filling: Beat together the crema, peanut butter, powdered sugar, cream cheese, mascarpone and vanilla in a stand mixer.
For the whipped topping: Whip the cream, half-and-half and vanilla until peaks form.
To assemble the pie: Layer the cooled crust with chocolate ganache and freeze.
Add the peanut butter filling; freeze again.
Add the whipped topping; freeze a third time.
Remove the springform ring and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Chocolate Peanut Butter Pie

Ingredients

Crust:

Chocolate Ganache:

Peanut Butter Filling:

Whipped Topping:

Directions

Special equipment:

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