Cilantro Salsa

Name: Cilantro Salsa
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: mexican
Ingredients: 1 large bunch cilantro; 2 garlic cloves; 1/2 cup olive oil; 3 teaspoons lime juice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground coriander; Salt, to taste

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Total: 10 min

Prep: 10 min

Total: 10 min

Prep: 10 min

Ingredients

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1 large bunch cilantro

2 garlic cloves

1/2 cup olive oil

3 teaspoons lime juice

1/4 teaspoon cayenne pepper

1/2 teaspoon ground coriander

Salt, to taste

Directions

For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.