Citrus Chicken Rice Bowls

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Chicken:

2 tablespoons soy sauce

1 tablespoon sesame oil 

1 lime, juiced 

1 orange, juiced 

1 clove garlic, minced 

4 boneless, skinless chicken thighs 

Olive oil, for oiling grill grates

To Serve:

Steamed Brown Rice, recipe follows

Daikon and Carrot Pickles, recipe follows

1 jalapeno, seeded and sliced 

1/2 English cucumber, sliced thinly on a bias 

Hoisin sauce, to taste 

1/4 cup fresh cilantro leaves

Sriracha Aioli, recipe follows

1 lime, cut into wedges 

Steamed Brown Rice:

1 cup brown rice

Kosher salt 

Daikon and Carrot Pickles:

1 cup julienned carrots

1 cup julienned daikon

1/2 cup white vinegar 

1/4 cup sugar 

1 tablespoon kosher salt 

Sriracha Aioli:

1 cup mayonnaise

1 tablespoon sriracha, or to taste