Recipe courtesy of David Rosengarten

Coleslaw

Save Recipe
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight.;
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Flounder and Cole Slaw
PREMIUM
Michael Anthony

Flounder and Cole Slaw

19m Intermediate 100%
CLASS