Recipe courtesy of David Rosengarten

Coleslaw

Name: Coleslaw
Yield: 4 to 6 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 4 teaspoons cider vinegar; 4 teaspoons fresh lemon juice; 1 tablespoon brown mustard; 2 teaspoons drained horseradish; 1 1/2 teaspoons sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon celery seed; Salt and fresh black pepper; 5 cups shredded cabbage

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Yield: 4 to 6 servings

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Ingredients

1/4 cup mayonnaise

1/4 cup sour cream

4 teaspoons cider vinegar

4 teaspoons fresh lemon juice

1 tablespoon brown mustard

2 teaspoons drained horseradish

1 1/2 teaspoons sugar

1/4 teaspoon dry mustard

1/4 teaspoon celery seed

Salt and fresh black pepper

5 cups shredded cabbage

Directions

In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight.;