Recipe courtesy of David Rosengarten

Yield:: 4 to 6 servings

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
4 teaspoons cider vinegar
4 teaspoons fresh lemon juice
1 tablespoon brown mustard
2 teaspoons drained horseradish
1 1/2 teaspoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
Salt and fresh black pepper
5 cups shredded cabbage

Directions

In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight.;

My Private Notes

Name: Coleslaw
Yield: 4 to 6 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 4 teaspoons cider vinegar; 4 teaspoons fresh lemon juice; 1 tablespoon brown mustard; 2 teaspoons drained horseradish; 1 1/2 teaspoons sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon celery seed; Salt and fresh black pepper; 5 cups shredded cabbage