Recipe courtesy of David Rosengarten
Coleslaw
- Yield: 4 to 6 servings
Ingredients
1/4 cup mayonnaise
1/4 cup sour cream
4 teaspoons cider vinegar
4 teaspoons fresh lemon juice
1 tablespoon brown mustard
2 teaspoons drained horseradish
1 1/2 teaspoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
Salt and fresh black pepper
5 cups shredded cabbage
Directions
- In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight.;
