Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style

Deselect All

6 lamb chops from the rib

1/4 cup olive oil

1 teaspoon dried basil

1 tablespoon parsley, chopped

1 tablespoon scallions, chopped

2 tablespoons mushrooms, chopped

1/4 teaspoon salt

Freshly ground black pepper

1/2 cup dry crumbs of French bread

Sauce:

1/2 cup Champagne (or other dry white wine)

1/2 cup consomme

1 tablespoon butter

2 tablespoons dry crumbs of French bread

1 tablespoon shallots, chopped

2 teaspoons parsley, chopped

1 teaspoon scallions, chopped

1/4 teaspoon salt

Freshly ground black pepper

1 orange