Recipe courtesy of Tokyo One Sushi and Grill

Creme Brulee

  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
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Ingredients

16 egg yolks

1 quart heavy cream

6 ounces sugar

3 ounces ginger root, sliced

Directions

  1. In a medium bowl, mix sugar and egg yolks. In a saucepan, bring cream and ginger root to a boil. Add cream to egg yolk and sugar mixture, mix well. Put mixture in a ramekin of any size, place in a 9 by 13-inch baking pan, and fill with water until it reaches 1/2 up the side of the ramekin. Bake at a preheated 325 degree F oven for approximately 40 to 45 minutes. Creme brulee is done when cake tester or toothpick, once inserted, comes out clean.
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