Grilled Bananas with Cinnamon Creme Fraiche and Honey

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 20 servings
Save Recipe


20 bananas, ripe but still firm

2 cups creme fraiche

2 cups diced strawberries

1 cup honey, for drizzling

Ground cinnamon


  1. Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
  2. Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
  3. Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.

Grilled Bananas

Grilled Bananas Foster

Grilled Banana Panini

Grilled Banana Boats

Grilled Banana Split

Grilled Banana S'Mores

Grilled Bananas: Platanos Asados

French Toast Panini With Grilled Bananas