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2 cups chopped green leaf lettuce
2 cups chopped seeded tomato (about 2 medium)
1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
1/2 cup chopped red onion (1/2 a small onion)
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt
Freshly ground black pepper
2007, Ellie Krieger, All Rights Reserved
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