Ingredients
1-ounce dried figs
1-ounce cooked Japanese rice
6 ounces soy milk
1 pinch cinnamon
1 ounce ice
1 teaspoon molasses
1 California Strawberry
Directions
- Place figs, rice, soy milk, cinnamon, ice and molasses in a blender. Blend until smooth. Pour into a glass and garnish with whole strawberry.
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