Deselect All
1-ounce dried figs
1-ounce cooked Japanese rice
6 ounces soy milk
1 pinch cinnamon
1 ounce ice
1 teaspoon molasses
1 California Strawberry
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Andrea Immer, Starwood Resorts
Sign up for the Food Network Shopping Newsletter Privacy Policy