Recipe courtesy of David Rosengarten

Flank Steak Col0mbian Style

  • Total: 2 hr 35 min
  • Prep: 5 min
  • Cook: 2 hr 30 min
  • Yield: 4 servings
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Ingredients

1 cup beer

1 cup minced onions

1 teaspoon powdered cumin

Salt to taste

1/4 teaspoon cayenne pepper

1 cup diced green pepper

2/3 cup water

2 pounds lean flank steak

Directions

  1. In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness.
  2. Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.

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