Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Spray a large nonstick skillet with canola oil spray and heat over medium-high heat. Add the bacon and cook until very lightly browned, about 3 minutes per side. Cool slightly and cut into thin strips.

Whisk together the vinegar, olive oil and salt and pepper to taste in a large bowl. Add the carrots, peas and scallions and toss. Add the watercress and toss again. Transfer to a large platter and top with the bacon. 

Cook's Note

Bacon and black-eyed peas are a classic combination, but you could also use just about any bean you have on hand: navy beans, chickpeas or black beans would all be excellent.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Black-Eyed Pea Salad

Recipe courtesy of The Neelys

Black-Eyed Pea Salad

Recipe courtesy of Ed Wilson

Black-Eyed Pea Salad

Recipe courtesy of Ed Wilson

Black-Eyed Pea Salad

Recipe courtesy of Cheryl Smith

Black-eyed Pea Salad

Black-Eyed Pea Salad

Recipe courtesy of Robert Irvine

Cucumber and Black-Eyed Pea Salad

Recipe courtesy of EatingWell.com

Browse Reviews By Keyword

          Latest Stories