Broiled Spiced Salmon with Fruit Relish

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2 ripe kiwis, peeled and diced (about 3/4 cup)

1 small vine-ripe tomato, diced (about 1/2 cup)

1 scallion (white and green parts), chopped

2 tablespoons chopped cilantro

1 tablespoon fresh lime juice

1 tablespoon plus 1 teaspoon olive oil

Kosher salt and freshly ground black pepper

1/4 teaspoon sugar, optional

1/2 teaspoon ground cumin

1/4 teaspoon ground chipotle powder

Nonstick cooking spray, for spraying the foil

Four 6-ounce salmon fillets