Chicago Hot Dog Salad

Deselect All

12 ounces frozen potato puffs

1/2 teaspoon celery salt, plus more to taste

2 tablespoons apple cider vinegar

1 tablespoon yellow mustard, plus more for topping

1/4 cup vegetable oil

1 head iceberg lettuce, shredded

1 cucumber, peeled, quartered lengthwise and chopped

1 1/2 cups grape tomatoes, halved

12 pickled pepperoncini (4 stemmed and thinly sliced, 8 left whole)

4 hot dogs

1/2 small sweet onion, diced

Sweet relish, for topping