Cool Rhuby Cordial

Name: Cool Rhuby Cordial
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 1 drink
Cuisine: american
Ingredients: 1 cup chopped fresh rhubarb (about 1 small stalk); 1/4 cup sugar; 2 teaspoons freshly squeezed lemon juice; 5 frozen strawberries; 1/4 cup vanilla ice cream; 1 ounce vanilla vodka; 1 teaspoon Cognac or brandy; Garnish: Fresh strawberries or thin peeled strips of red rhubarb

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 1 drink

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 1 drink

Ingredients

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1 cup chopped fresh rhubarb (about 1 small stalk)

1/4 cup sugar

2 teaspoons freshly squeezed lemon juice

5 frozen strawberries

1/4 cup vanilla ice cream

1 ounce vanilla vodka

1 teaspoon Cognac or brandy

Garnish: Fresh strawberries or thin peeled strips of red rhubarb

Directions

Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.
Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.