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Recipe courtesy of Food Network Kitchen

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Total:: 1 hr 5 min
Prep:: 5 min
Inactive:: 1 hr

Yield:: 1 drink

Level:: Easy

Ingredients

1 cup chopped fresh rhubarb (about 1 small stalk)
1/4 cup sugar
2 teaspoons freshly squeezed lemon juice
5 frozen strawberries
1/4 cup vanilla ice cream
1 ounce vanilla vodka
1 teaspoon Cognac or brandy
Garnish: Fresh strawberries or thin peeled strips of red rhubarb

Directions

Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.

Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

From Food Network Kitchens

My Private Notes

Name: Cool Rhuby Cordial
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 1 drink
Cuisine: american
Ingredients: 1 cup chopped fresh rhubarb (about 1 small stalk); 1/4 cup sugar; 2 teaspoons freshly squeezed lemon juice; 5 frozen strawberries; 1/4 cup vanilla ice cream; 1 ounce vanilla vodka; 1 teaspoon Cognac or brandy; Garnish: Fresh strawberries or thin peeled strips of red rhubarb

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