Cool Rhuby Cordial

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 1 drink
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1 cup chopped fresh rhubarb (about 1 small stalk)

1/4 cup sugar

2 teaspoons freshly squeezed lemon juice

5 frozen strawberries

1/4 cup vanilla ice cream

1 ounce vanilla vodka

1 teaspoon Cognac or brandy

Garnish: Fresh strawberries or thin peeled strips of red rhubarb


  1. Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.
  2. Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.