Frozen Rum Cordial

Recipe courtesy of Jonathan Waxman

Show: Guy's Ranch Kitchen

Episode: Celebration Dinner Party

Frozen Rum Cordial

Name: Frozen Rum Cordial
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 ounces Meyer lemon juice; 4 ounces rum, such as Mount Gay; 2 ounces regular lemon juice; 2 ounces orange liqueur, such as Cointreau; 2 ounces almond syrup; 4 maraschino cherries

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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4 ounces Meyer lemon juice

4 ounces rum, such as Mount Gay

2 ounces regular lemon juice

2 ounces orange liqueur, such as Cointreau

2 ounces almond syrup

4 maraschino cherries

Directions

Chill four 6-ounce champagne coupes.
Put the Meyer lemon juice, rum, regular lemon juice, orange liqueur and almond syrup in a cocktail shaker. Add 2 cups shaved ice. Shake until the mixture is a slushy consistency.
Spoon about 4 ounces of the slushy into each of the chilled coupes. Garnish with a maraschino cherry.

This recipe has been updated and may differ from what was originally published or broadcast.

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Show: Guy's Ranch Kitchen

Episode: Celebration Dinner Party

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Frozen Rum Cordial

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