Chef Jonathan Waxman's Frozen Rum Cordial, as seen on Guy's Ranch Kitchen, Season 2.
Recipe courtesy of Jonathan Waxman

Frozen Rum Cordial

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings



  1. Chill four 6-ounce champagne coupes.
  2. Put the Meyer lemon juice, rum, regular lemon juice, orange liqueur and almond syrup in a cocktail shaker. Add 2 cups shaved ice. Shake until the mixture is a slushy consistency.
  3. Spoon about 4 ounces of the slushy into each of the chilled coupes. Garnish with a maraschino cherry.