- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
4 ounces Meyer lemon juice
4 ounces rum, such as Mount Gay
2 ounces regular lemon juice
2 ounces orange liqueur, such as Cointreau
2 ounces almond syrup
4 maraschino cherries
Directions
- Chill four 6-ounce champagne coupes.
- Put the Meyer lemon juice, rum, regular lemon juice, orange liqueur and almond syrup in a cocktail shaker. Add 2 cups shaved ice. Shake until the mixture is a slushy consistency.
- Spoon about 4 ounces of the slushy into each of the chilled coupes. Garnish with a maraschino cherry.
