Curry and Cayenne Cashews

Name: Curry and Cayenne Cashews
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H11M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 8 (1/4 cup) servings
Ingredients: 2 tablespoons unsalted butter; 4 teaspoons Madras curry powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne; 2 cups roasted salted cashews

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Level: Easy
Total: 16 min

Prep: 5 min
Cook: 11 min

Yield: 8 (1/4 cup) servings

Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving is about 20 whole cashews.

Level: Easy
Total: 16 min

Prep: 5 min
Cook: 11 min

Yield: 8 (1/4 cup) servings

Ingredients

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2 tablespoons unsalted butter

4 teaspoons Madras curry powder

1 teaspoon kosher salt

1/4 teaspoon cayenne

2 cups roasted salted cashews

Directions

Preheat the oven to 350 degrees F. Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds.
Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

From Food Network Kitchens