Curried Cashews

Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving is about 20 whole cashews.
  • Level: Easy
  • Total: 16 min
  • Prep: 5 min
  • Cook: 11 min
  • Yield: 8 (1/4 cup) servings
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Ingredients

2 tablespoons unsalted butter

4 teaspoons Madras curry powder

1 teaspoon kosher salt

1/4 teaspoon cayenne

2 cups roasted salted cashews

Directions

  1. Preheat the oven to 350 degrees F. Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds. 
  2. Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.
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