Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving is about 20 whole cashews.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
16 min
Prep:
5 min
Cook:
11 min
Yield:
8 (1/4 cup) servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds. 

Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cashew Chicken

Recipe courtesy of Ree Drummond

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Curried Chicken Salad

Recipe courtesy of Ina Garten

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Spicy Thai Red Curry Chicken Casserole

Recipe courtesy of Katie Lee

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories