Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fava Bean Mint Toast
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- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 4 servings
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Directions
- Cook 1 cup shelled fava beans in salted boiling water, 2 minutes; drain and cool in ice water, then peel. Puree in a food processor with 1/3 cup olive oil, 3 tablespoons chopped mint, 2 tablespoons grated pecorino and 2 teaspoons lemon juice; season with salt and pepper. Spread on 4 slices toasted olive bread; top with shaved pecorino, mint, salt and pepper.
