Recipe courtesy of Food Network Kitchen

Focaccia Panzanella with Salami and Pepperoncini

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Use up leftover or stale focaccia in this salad with tomatoes, salami, pepperoncini and a drizzle of vinaigrette.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6-8
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  1. Put the bread cubes in a large bowl and add the tomatoes, salami, celery, onion, pepperoncini, basil and parsley and toss to combine.
  2. Whisk together the vinegar, mustard and garlic in a medium bowl. Whisk in the olive oil.
  3. Pour the dressing over the bread mixture and toss to combine. Season with salt and pepper and toss again. 

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