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Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Prep:: 10 min

Yield:: 3/4 cup

Level:: Easy

Ingredients

1 (1-inch) piece peeled fresh ginger
3 scallions (white and green parts), cut into large pieces
1 cup fresh mint (leaves and some stems)
1 cup fresh cilantro (leaves and some stems)
1/4 cup plain yogurt
1 jalapeno, stemmed (ribs and seeds removed if you don't want dip too hot)
1 tablespoon freshly squeezed lime juice
1/2 teaspoon kosher salt
1 to 2 tablespoons water, optional

Directions

With the machine running, drop ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add scallions, mint, cilantro, yogurt, jalapeno, lime juice, and salt. Process to a textured paste similar in consistency to pesto, adding water to adjust the consistency, if desired.

Cook's Note: This chutney's also great with grilled lamb and chicken, and super as a spread for sandwiches, rice crackers, or crispy Indian pappadam.

Recipe courtesy Food Network Kitchens Making It Easy, Meredith 2004

My Private Notes

Name: Fresh Green Chutney
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3/4 cup
Cuisine: asian
Ingredients: 1 (1-inch) piece peeled fresh ginger; 3 scallions (white and green parts), cut into large pieces; 1 cup fresh mint (leaves and some stems); 1 cup fresh cilantro (leaves and some stems); 1/4 cup plain yogurt; 1 jalapeno, stemmed (ribs and seeds removed if you don't want dip too hot); 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon kosher salt; 1 to 2 tablespoons water, optional