With the machine running, drop ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add scallions, mint, cilantro, yogurt, jalapeno, lime juice, and salt. Process to a textured paste similar in consistency to pesto, adding water to adjust the consistency, if desired.
Cook's Note: This chutney's also great with grilled lamb and chicken, and super as a spread for sandwiches, rice crackers, or crispy Indian pappadam.
Copyright © 2004 Television Food Network, G.P., All Rights Reserved
Recipe courtesy Food Network Kitchens Making It Easy, Meredith 2004
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!