1/3 cup chopped fresh basil
1/3 cup chopped fresh dill
1/4 cup chopped fresh chives
1 cup mayonnaise
1 serrano chile pepper, finely chopped (seeded for less heat)
1 teaspoon finely grated lemon zest
6 cloves garlic (2 finely grated, 4 thinly sliced)
Kosher salt
24 jumbo shrimp, shells on (about 2 1/4 pounds)
1 tablespoon sugar
24 littleneck clams, scrubbed
3 pounds fingerling potatoes
1/2 cup extra-virgin olive oil
Freshly ground pepper
2 pounds linguiça sausage or kielbasa
4 ears corn, shucked
1 stick unsalted butter, melted
1/2 small fennel bulb, cored and thinly sliced
2 large shallots, thinly sliced
1 tablespoon tomato paste
1 cup dry white wine