Recipe courtesy of Food Network Kitchen
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Jam Galettes
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Directions

Cut four 4-inch rounds from 1 piece refrigerated pie dough. Spread 1 tablespoon jam in the center of each, leaving a 3/4-inch border around the edge. Brush the dough with beaten egg and crimp the edges. Sprinkle with sliced almonds. Bake at 450 degrees F, 10 minutes.

Photograph by Antonis Achilleos

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