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How to Portion a Roast Chicken

From: Food Network Magazine

Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.

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Start with this simple roast chicken from Food Network Magazine.

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Grab one of the legs with tongs and pull it away from the body; cut through the skin with kitchen shears.

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Pull the leg out and back to pop the joint; remove the leg with shears. Repeat on the other side.

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Separate the drumsticks from the thighs with the shears.

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