Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Lemon Raspberry Toast
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
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Directions
- Lightly butter 4 slices toasted white bread. Spread with lemon curd and top with dots of clotted cream; swirl with a knife. Top with raspberries and chopped hazelnuts. Dust with confectioners’ sugar.
