Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Miso Salmon Toast
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
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Directions
- Mash 1 stick softened butter with 1 tablespoon miso paste until evenly combined. Spread on 4 slices toasted pumpernickel bread. Top with smoked salmon, thinly sliced scallions and smoked sea salt.
