Pineapple-Carrot Cake Pie

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Cooking spray

1 1/3 cups all-purpose flour

1/3 cup sugar

1/3 cup sliced almonds

1 1/2 cups grated carrots (about 3 medium)

1 stick cold unsalted butter, cut into pieces

1 tablespoon molasses

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon salt

For the filling and toppings:

1 8-ounce can crushed pineapple in juice

1 8-ounce package cream cheese

1/2 cup 2% plain Greek yogurt

1 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1 large egg

1 tablespoon all-purpose flour

Thinly sliced dried pineapple and sliced almonds, for topping