Smoked Gouda and Leek Tart

Name: Smoked Gouda and Leek Tart
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: Flour, for dusting; 1 sheet frozen puff pastry, from one 17-ounce package, thawed; 2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups); 1/2 cup coarsely grated smoked Gouda cheese; 1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater); Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped chives

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Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 10 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 10 min
Cook: 30 min

Yield: 8 servings

Ingredients

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Flour, for dusting

1 sheet frozen puff pastry, from one 17-ounce package, thawed

2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)

1/2 cup coarsely grated smoked Gouda cheese

1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped chives

Directions

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.