Spaghetti with Grape Tomato-Herb Sauce

Name: Spaghetti with Grape Tomato-Herb Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 1 pound spaghetti; 4 cups halved grape tomatoes; 2 cups chopped mixed herbs, such as parsley, basil, dill, cilantro, chives, or scallions; 3 tablespoons extra-virgin olive oil

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Get this quick and easy pasta dish on the table in less than 30 minutes.

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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Kosher salt and freshly ground black pepper

1 pound spaghetti

4 cups halved grape tomatoes

2 cups chopped mixed herbs, such as parsley, basil, dill, cilantro, chives, or scallions

3 tablespoons extra-virgin olive oil

Directions

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
Stir the tomatoes, herbs, oil, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Stir in the pasta and 3/4 cup reserved pasta cooking water, adjust seasoning with salt and pepper and serve.
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