Kosher salt and freshly ground black pepper
1 pound spaghetti
4 cups halved grape tomatoes
2 cups chopped mixed herbs, such as parsley, basil, dill, cilantro, chives, or scallions
3 tablespoons extra-virgin olive oil
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
Stir the tomatoes, herbs, oil, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Stir in the pasta and 3/4 cup reserved pasta cooking water, adjust seasoning with salt and pepper and serve.
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