Fruit and Vegetable Platter with Cilantro Crema

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In the streets of Mexico, fruits seasoned with chili powder and lime juice make for a healthy and refreshing snack. Customize with whatever fruits and vegetables you have available and enjoy with a creamy cilantro garlic dip!
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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Pulse 1/4 cup salt and the chile powder in a food processor until combined; let the powder settle before removing the lid, then transfer the chile salt to a small bowl and set aside.
  2. Wipe out the food processor and add the crema, cilantro and garlic. Add the grated zest and juice of 1 lime and puree until smooth. Transfer to a small bowl; cover with plastic wrap and refrigerate until ready to serve.
  3. Toss the mango and jicama sticks with the juice of 1 lime. Transfer to a platter along with the radishes, bell pepper and cucumber. Slice the remaining lime into wedges and add to the platter. Serve with the chile salt and cilantro crema.

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