Recipe courtesy of Food Network Kitchen
Save Recipe Print
White Chicken Chili Stew
Total:
47 min
Prep:
20 min
Cook:
27 min
Yield:
4 to 6 servings
Level:
Easy
Total:
47 min
Prep:
20 min
Cook:
27 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large pot over medium-high heat. Add the scallions, garlic, jalapeno, chili powder and 2 teaspoons salt and cook until soft, about 2 minutes. Add the chicken broth, yucca, corn, carrots and chipotles and bring to a boil. Cover, reduce to a simmer and cook until the yucca is tender, about 15 minutes. Stir to break up the yucca and thicken the broth slightly.

Add the chicken and beans and cook, stirring occasionally, to heat and thicken, about 10 minutes. Stir in the cilantro before serving.

Photograph by Antonis Achiellos

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Chili

Recipe courtesy of Ina Garten

Mexican Chicken Stew

Recipe courtesy of Dave Lieberman

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Parker's Beef Stew

Recipe courtesy of Ina Garten

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories