Recipe courtesy of Debi Mazar and Gabriele Corcos

Garlic Sauteed Spinach

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


Kosher salt

3 large bunches spinach, washed and trimmed

3 cloves garlic, chopped

Extra-virgin olive oil, for sauteing and serving

Freshly ground black pepper


  1. Bring a large pot of salted water to a boil.
  2. Cut the thickest stems off the greens and rinse the leaves well in the sink using lots of fresh water.
  3. Add the spinach in the water and blanch them, stirring continuously for about 1 minute, then strain them and rinse immediately with cold water so they stop cooking.
  4. When the greens are cool enough to handle, squeeze all the water out of them and lay them on a cutting board where you'll randomly chop them in big sections.
  5. In a large pan, over a medium-high heat, quickly saute the garlic in a couple of tablespoons olive oil, then add the greens. Quickly toss around the greens, adding a sprinkle more olive oil, if needed.
  6. Season with salt and pepper to taste, and serve it up! You want to preserve the crunchy bite of the fresh vegetable.

Cook’s Note

You want to preserve the crunchy bite of the fresh vegetable.

Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Garlic Sauteed Spinach

Sauteed Broccolini and Garlic

Sauteed Spinach and Mushrooms

Garlic Oil Sauteed Pasta with Broccoli

Cavatelli with Sauteed Broccoli and Garlic

Spinach Salad with Garlic Dressing

Spinach Frittata

Spinach Gratin