Spicy Tuna Tartare

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1 tablespoon mayonnaise, such as Kewpie

1 tablespoon reduced-sodium soy sauce

1 1/4 teaspoons sriracha

1/2 teaspoon grated garlic

1/2 teaspoon grated fresh ginger

12 ounces sashimi-grade tuna, cut into 1/4-inch dice, chilled

2 Belgian endive, leaves separated

2 tablespoons drained, julienned Pickled Radishes, recipe follows

2 tablespoons finely chopped chives

Pickled Radishes:

1 cup hot water

1/2 cup rice wine vinegar

1 tablespoon granulated sugar

1 1/2 teaspoons kosher salt

1 teaspoon honey

Cracked black pepper

10 radishes, thinly sliced