- Level: Easy
- Total: 1 day 10 min (includes infusing time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1893
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Total: 1 day 10 min (includes infusing time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1893
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
Fall-Infused Rye Whiskey:
Directions
- Put the Fall-Infused Rye Whiskey, sherry, orange liqueur and hazelnut liqueur into a mixing glass, add large ice and stir thoroughly. Strain into a glass, garnish with an orange peel and serve.
Fall-Infused Rye Whiskey:
- Stud the orange with the cloves in a decorative pattern. Put the clove-studded orange, cinnamon and whiskey in a deep container so the whiskey fully covers the orange and cinnamon. Infuse at room temperature, covered, for 12 to 24 hours. Strain before using.
