Recipe courtesy of Geoffrey Zakarian

Squirrel's Stash

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 day 10 min (includes infusing time)
  • Active: 10 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Fall-Infused Rye Whiskey:

Directions

  1. Put the Fall-Infused Rye Whiskey, sherry, orange liqueur and hazelnut liqueur into a mixing glass, add large ice and stir thoroughly. Strain into a glass, garnish with an orange peel and serve.

Fall-Infused Rye Whiskey:

  1. Stud the orange with the cloves in a decorative pattern. Put the clove-studded orange, cinnamon and whiskey in a deep container so the whiskey fully covers the orange and cinnamon. Infuse at room temperature, covered, for 12 to 24 hours. Strain before using.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages