Recipe courtesy of Geoffrey Zakarian

Vietnamese-Style Meatloaf Sub

Name: Vietnamese-Style Meatloaf Sub
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 sandwich
Cuisine: asian
Ingredients: 1/4 cup mayonnaise; 1/4 cup Dijon mustard; mixed herb salad; 2 teaspoons extra-virgin olive oil; 1 teaspoon lemon juice; Kosher salt and freshly cracked black pepper; One 8-inch loaf French bread, sliced open, untoasted; Two 1/2 inch thick slices meatloaf; Assorted pickles, such as carrots, cucumbers and/or turnips, for topping

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 sandwich

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Ingredients

1/4 cup mayonnaise

1/4 cup Dijon mustard

mixed herb salad

2 teaspoons extra-virgin olive oil

1 teaspoon lemon juice

Kosher salt and freshly cracked black pepper

One 8-inch loaf French bread, sliced open, untoasted

Two 1/2 inch thick slices meatloaf

Assorted pickles, such as carrots, cucumbers and/or turnips, for topping

Directions

In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.