Recipe courtesy of Geoffrey Zakarian

Vietnamese-Style Meatloaf Sub

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 sandwich
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Ingredients

Directions

  1. In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
  2. Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.
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