- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 sandwich
Ingredients
1/4 cup mayonnaise
1/4 cup Dijon mustard
mixed herb salad
2 teaspoons extra-virgin olive oil
1 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
One 8-inch loaf French bread, sliced open, untoasted
Two 1/2 inch thick slices meatloaf
Assorted pickles, such as carrots, cucumbers and/or turnips, for topping
Directions
- In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
- Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.
