Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Vietnamese-Style Meatloaf Sub
Total:
5 min
Active:
5 min
Yield:
1 sandwich
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.

Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Giant Mortadella Sub

Recipe courtesy of Jeff Mauro

Meatball Sub on a Stick

Recipe courtesy of Food Network

Italian-Style Meatloaf

Recipe courtesy of Katie Lee

Mexican Chorizo Meatloaf

Recipe courtesy of Marcela Valladolid

United States of Meatloaf

Recipe courtesy of Jeff Mauro

Sunny's Meatloaf al Pastor

Recipe courtesy of Sunny Anderson

Jeff and Geoffrey's Ultimate Meatloaf

Recipe courtesy of Food Network

Sunny's Nunya Business Meatloaf

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories