Vietnamese-Style Meatloaf Sub

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 sandwich
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1/4 cup mayonnaise

1/4 cup Dijon mustard 

Handful of mixed herb salad 

2 teaspoons extra-virgin olive oil 

1 teaspoon lemon juice 

Kosher salt and freshly cracked black pepper 

One 8-inch loaf French bread, sliced open, untoasted 

Two 1/2-inch-thick slices meatloaf

Assorted pickles, such as carrots, cucumbers and/or turnips, for topping


  1. In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
  2. Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.