Brussels Sprouts Agrodolce

Name: Brussels Sprouts Agrodolce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 4 tablespoons olive oil; 1 shallot, chopped; 1/2 cup pure maple syrup; 1/3 cup apple cider vinegar; 1/2 cup cranberries; 1 pound Brussels sprouts, trimmed and halved; 1 teaspoon kosher salt

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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4 tablespoons olive oil

1 shallot, chopped

1/2 cup pure maple syrup

1/3 cup apple cider vinegar

1/2 cup cranberries

1 pound Brussels sprouts, trimmed and halved

1 teaspoon kosher salt

Directions

Watch how to make this recipe.

Heat a small saucepan over medium heat. Add 1 tablespoon of the oil and heat another 30 seconds. Add the shallot and cook, stirring often, until soft and fragrant, about 2 minutes. Add the maple syrup and the vinegar and bring to a simmer. Simmer for 15 minutes to reduce slightly. Remove from the heat and stir in the cranberries.
Meanwhile, heat a large skillet over medium-high heat. Add the remaining 3 tablespoons olive oil and warm another minute. Add the Brussels sprouts to the skillet and cook, undisturbed, until browned and beginning to soften, about 3 minutes. Season with the salt. Stir the sprouts and cook another 3 minutes to continue to brown. Stir again and cook another 3 minutes to brown evenly. Add the maple mixture to the skillet and toss well to coat. Bring to a simmer and simmer to reduce the glaze slightly, another 2 minutes. Serve warm.