Recipe courtesy of Giada De Laurentiis
Episode: Girls Rock
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper. 

Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Honey Mustard and Red Onion Barbecued Chicken

Recipe courtesy of Rachael Ray

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Cherry Pepper-Honey Mustard

Recipe courtesy of Jeff Mauro

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories