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Chicken and Honey Mustard Pinwheels

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat

1 1/2 cups arugula, chopped

1 cup mascarpone, at room temperature (8 ounces)

1/4 cup honey

1/4 cup whole grain mustard

Zest of 1 large lemon

Kosher salt and freshly ground black pepper

Two 12-by-9-inch whole wheat or plain Lavash breads


  1. Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper. 
  2. Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.