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Chicken and Honey Mustard Pinwheels

Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: Girls Rock

Chicken and Honey Mustard Pinwheels

Name: Chicken and Honey Mustard Pinwheels
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat; 1 1/2 cups arugula, chopped; 1 cup mascarpone, at room temperature (8 ounces); 1/4 cup honey; 1/4 cup whole grain mustard; Zest of 1 large lemon; Kosher salt and freshly ground black pepper; Two 12-by-9-inch whole wheat or plain Lavash breads

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat

1 1/2 cups arugula, chopped

1 cup mascarpone, at room temperature (8 ounces)

1/4 cup honey

1/4 cup whole grain mustard

Zest of 1 large lemon

Kosher salt and freshly ground black pepper

Two 12-by-9-inch whole wheat or plain Lavash breads

Directions

Watch how to make this recipe.

Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

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Show: Giada at Home

Episode: Girls Rock

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Chicken and Honey Mustard Pinwheels

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