Peach and Bacon Frittata

Name: Peach and Bacon Frittata
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 8 eggs; Kosher salt and freshly ground black pepper; 2 peaches, cut into 1-inch pieces; 1 1/2 tablespoons chopped fresh chives; 8 ounces applewood-smoked bacon, cut into 1/3-inch pieces

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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8 eggs

Kosher salt and freshly ground black pepper

2 peaches, cut into 1-inch pieces

1 1/2 tablespoons chopped fresh chives

8 ounces applewood-smoked bacon, cut into 1/3-inch pieces

Directions

Preheat the oven the 425 degrees F.
Break the eggs into a medium bowl and whisk until smooth. Whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the peaches and chives and stir to combine.
Place the bacon in a 10-inch ovenproof nonstick skillet. Set over medium heat and cook, stirring often with a rubber spatula, until the bacon is crispy and browned, about 10 minutes. Drain off all but 2 tablespoons of the fat from the pan. Return the pan to the heat and add the egg mixture. Cook for 1 minute, slowly scraping the bottom of the pan with the spatula. Smooth the top of the frittata and transfer the pan to the oven. Bake until the center is just set, 8 to 10 minutes. Let cool slightly before slicing.