Name: Spiced Beef Brisket with Smokey BBQ Sauce (Texas)
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT4H15M0.000S
Yield: 4 to 6 Servings
Cuisine: american
Ingredients: 2 tablespoons dark brown sugar; 2 tablespoons chili powder; 2 teaspoons smoked paprika; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; One 14.5-ounce can beef broth; One 3- to 3 1/2-pound beef brisket; 2 cloves garlic, smashed and peeled; 1 stick celery, coarsely chopped; 1 medium onion, coarsely chopped; One 14.5-ounce can crushed tomatoes; 2 tablespoons apple cider vinegar; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 1/2 teaspoon kosher salt

Directions

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.
Pour the beef broth into a 9- by 13-inch baking dish. Using a paring knife, score the surface of the meat all over. Massage the rub into the meat. Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.
For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt. Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula. Transfer the sauce to a medium saucepan. Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until thick, about 30 minutes.
Brush 1/3 cup of the sauce over the surface of the brisket.
Slice the brisket into 3/4-inch pieces and arrange on a serving platter. Serve the extra sauce alongside.

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Spiced Beef Brisket with Smokey BBQ Sauce (Texas)

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